We’re proud of our
gelato products

We keep the tradition of making artisanal Italian gelato alive by making all our gelato products in-house, from scratch, in small batches. Even our equipment is imported from Italy! We also keep it fresh by introducing new flavors and products.

We invite you to keep checking in with us to see what’s next. 

A season for everything

The availability of natural ingredients changes each season, as do customer cravings. We change our flavors to keep up.

We like to mix it up

Variety is the spice of gelato life! We’re always experimenting with new blow-your-mind flavors and product ideas.

Explore Your Gelato Options

Our three main gelato product categories are
Gelato, Sorbets, and Boozy Scoops.

Gelato

Gelato, the first thing we ever made, is therefore our first love. Our gelato is also our most popular product offering. So delicious you’ll never look at ice cream the same way again.

Sorbet

Our sorbet, or “sorbetto” as it’s called in Italy, is bursting with fruit flavor in every bite. And while it’s a great vegan and gluten-free option, all you have to do is love fresh fruit and you’re in the club.  

Boozy Scoops

We found a way to infuse our gelatos and sorbets with an incredible selection of liquors and liqueurs and still keep them frozen. These flavor combos will blow your mind.

Floats

Do you know the old saying, “whatever floats your boat“? For us, it’s gelato. We like to float two scoops of gelato or sorbet of your choice in one of our Coke or Root Beer floats.

Gelato Pops

SEASONAL
What’s a Gelato Pop? Take a flavor – say, vanilla or maybe pumpkin cheesecake – put it on a stick, and dip it in chocolate or caramel, or maybe Oreo cookie crumbles. You get a convenient and delicious way to eat our gelato on the go! This one’s a winner with kids.

Gelato Cannoli

LIMITED AVAILABILITY
Two of the greatest desserts to ever come from Italy are gelato and cannoli. So we thought, What if you could combine the two? We promise: If you love either one, you’ll love our Gelato Cannoli.